Adriana Martin, chef de cuisine and patissier, combines skill and experience, with high quality ingredients, to create from scratch, attractive and delicious scones.
Our scones are crafted fresh with natural ingredients, locally baked and packaged to order.
Please note, Chef Adriana has accepted a position as a Culinary Arts Paraprofessional at the TBAISD Career Tech Center. Due to this, we are:
- no longer in regular wholesale production of cakes, cupcakes, pies and quiche.