Adriana Martin, chef de cuisine and patissier, combines skill and experience, with high quality ingredients (many locally sourced), to create from scratch, attractive and delicious cakes and pastries.
Our products are crafted fresh with natural ingredients, locally baked, decorated and packaged to order. Call us with your selection, 1 week in advance please. Cakes, pies and scones are also conveniently available at local retail locations.
Flavors, appearance and texture are similar to those found in a European bakery.
